restaurante mar y tierra Secrets
restaurante mar y tierra Secrets
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Leo and La Sala de Laura share a two-level developing visually connected by a garden suspended over a glass quantity. This Place, in addition to getting the changeover amongst the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on promoting a food stuff society that evaluates the likely of standard cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd ground delivers an avant-garde cocktail practical experience complemented by using a very carefully selected number of wines and spirits. Its strategy blends bistro-type cooking having a bar atmosphere, getting The best destination for people in search of an knowledge inside a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an motor of social and financial improvement. For more than ten years, the foundation has labored jointly with Worldwide cooperation agencies, govt companies and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth featuring tastings of:
“A gastronomic journey throughout the ethnobotany from the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a spot where the open and impressive kitchen provides a tasting menu encounter that enables visitors to examine new gastronomic frontiers from the concealed country while not having to leave their desk.
Leo can be a gastronomic notion featuring immersive encounters in two one of a kind settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge enthusiasts who would like to Dwell a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
Decide on restaurante mar y tierra eight or twelve-phase ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who take pleasure in haute Delicacies depending on investigate and experimentation.
Within the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel House on earth giving tastings of:
On top of that, visitors can get pleasure from a array of wines from all over the world or possibly a pairing highlighted by Resourceful and local choices.